Well after having it for a few weeks I finally decided to rehandle in walnut, I wont be using it as a hunter as I dont hunt anymore. And I have to say along with many others it is the smoothest opening knife I have and I just counted them the other day to 100. Modern, vintage, traditional etc. Built like a tank and resharpened to hair popping. Have to decide now between black walnut or butter nut, just a few words of praise for a great knife.