My perfect knife has some features it MUST have and some feature that I would prefer it to have.
Must haves:
1. One hand opening and closing. Liner locks and frame locks are prefered but an Axis or something similar is fine also.
2. Belt clip. Point down is prefered.
3. Thin, flat ground blade. No 1/4" thick hollow ground beasts for me!
4. High quality. Higher priced Benchmades and Al Mars are good expamples of what I consider the right amount of quality a good knife should have.
5. Good price. $200 is about all I will pay for a knife because if I lost a $500 knife, I would be too upset.
6. Confortable hanging on my pocket. This going to be an EDC so it shouldn't be too large or heavy.
Things I would prefer it to have if possible:
1. Warncliff or similar type blade. I like to be able to bear down on the point for many tasks.
2. Non-slippery grip. I like a grip that stay in my hand and is confortable.
3. Thumb stud. Holes in the blade are okay but the thumb stud works better for me.
4. Carbon steel. It is rare to find now-a-days but I still like good old carbon in my knives.
Must haves:
1. One hand opening and closing. Liner locks and frame locks are prefered but an Axis or something similar is fine also.
2. Belt clip. Point down is prefered.
3. Thin, flat ground blade. No 1/4" thick hollow ground beasts for me!
4. High quality. Higher priced Benchmades and Al Mars are good expamples of what I consider the right amount of quality a good knife should have.
5. Good price. $200 is about all I will pay for a knife because if I lost a $500 knife, I would be too upset.
6. Confortable hanging on my pocket. This going to be an EDC so it shouldn't be too large or heavy.
Things I would prefer it to have if possible:
1. Warncliff or similar type blade. I like to be able to bear down on the point for many tasks.
2. Non-slippery grip. I like a grip that stay in my hand and is confortable.
3. Thumb stud. Holes in the blade are okay but the thumb stud works better for me.
4. Carbon steel. It is rare to find now-a-days but I still like good old carbon in my knives.