- Joined
- Jan 19, 2021
- Messages
- 62
First and foremost, this would not have been possible without the Flytanium Carbon Fiber scales and SUPER fast shipping from Christo4958 - again - Thank You, Sir.
So, today my Spyderco Paramilitary 2 in K390 arrived. This is my second time having K390, the first was a result of "FrankenSpydie" consisting of a K390 blade bought alone off fleabay, and some leftover, unwanted grips from a REX45 I bought off reddit. I "Shipwrecked" the scales, Patina'd the blade, and sold to a buddy of mine, and regretted it. This one is the Bento Box, and wouldn't you know it, I had it apart as soon as the box was opened, and ready to go.

So, first things first, the "mix". This is 1/2 tsp of each - Chinese Hot Mustard, French's Yellow, Heinz57, Dill Pickle Juice, Habanero Hot Sauce, and Jalapeno Juice - mix it up, do NOT lick the spoon....you WILL regret it.. I lightly dab onto a CLEAN blade, (meaning spraying with Alcohol, and using a paper-towel while wearing nitrile gloves, and giving a good once over, allow to dry), using a q-tip, cover the entire blade, make sure to get the spine, "spydie-hole" pivot, jimping, etc. Then, allow it to sit - for 30 minutes.


After 30 minutes have passed, wash with common dish soap and hot water. You will have something like this:

If you look closely, you can see where the patina is starting to take shape, this is a good base, and is now followed with another "layer". Again, spray with alcohol wearing gloves, clean the blade, allow to dry, and REALLY layer on the mix, getting all the before discussed areas, and now - wrap in a dry clean papertowel. I like to double it up, lay the blade in the center, then kind of "roll it up". Add pressure, you can lay a book on top, or use a rubber band. Allow to sit for another 30 minutes.

Unwrap your Mustard/Steel burrito, and once again, clean with dish soap and hot water. If you are happy with the results....re-assemble. If not, keep going until you get the pattern/color(s) you want. I decided this was my final result, so I assembled my knife, making sure to lube, sharpen on ceramics, and stropping. Now, I have THIS:
So, today my Spyderco Paramilitary 2 in K390 arrived. This is my second time having K390, the first was a result of "FrankenSpydie" consisting of a K390 blade bought alone off fleabay, and some leftover, unwanted grips from a REX45 I bought off reddit. I "Shipwrecked" the scales, Patina'd the blade, and sold to a buddy of mine, and regretted it. This one is the Bento Box, and wouldn't you know it, I had it apart as soon as the box was opened, and ready to go.

So, first things first, the "mix". This is 1/2 tsp of each - Chinese Hot Mustard, French's Yellow, Heinz57, Dill Pickle Juice, Habanero Hot Sauce, and Jalapeno Juice - mix it up, do NOT lick the spoon....you WILL regret it.. I lightly dab onto a CLEAN blade, (meaning spraying with Alcohol, and using a paper-towel while wearing nitrile gloves, and giving a good once over, allow to dry), using a q-tip, cover the entire blade, make sure to get the spine, "spydie-hole" pivot, jimping, etc. Then, allow it to sit - for 30 minutes.


After 30 minutes have passed, wash with common dish soap and hot water. You will have something like this:


If you look closely, you can see where the patina is starting to take shape, this is a good base, and is now followed with another "layer". Again, spray with alcohol wearing gloves, clean the blade, allow to dry, and REALLY layer on the mix, getting all the before discussed areas, and now - wrap in a dry clean papertowel. I like to double it up, lay the blade in the center, then kind of "roll it up". Add pressure, you can lay a book on top, or use a rubber band. Allow to sit for another 30 minutes.


Unwrap your Mustard/Steel burrito, and once again, clean with dish soap and hot water. If you are happy with the results....re-assemble. If not, keep going until you get the pattern/color(s) you want. I decided this was my final result, so I assembled my knife, making sure to lube, sharpen on ceramics, and stropping. Now, I have THIS:
Last edited: