My second chef’s knife

[Rusev]

Hi all,
My second chef's knife. I find them very hard to do right. Constructive criticism is welcome!

Dimensions: OAL 11.8 inches.
Steel is cryo-quenched AEB-L at 60 HRC
Handle is made from black and orange G10

 

[batonbuck]

Good looking handle
A straighter flatter line on the cutting edge from front to back would allow for more efficient chopping.
Keep it up

 

[Rusev]

Good looking handle
A straighter flatter line on the cutting edge from front to back would allow for more efficient chopping.
Keep it up

Thanks!

 

[aberastains]

looks great! how much does it weigh?

 

[Richard338]

I like the handle including the depression towards the front two pins.

 

[Rusev]

looks great! how much does it weigh?

Thanks! I believe dead 250 grams. I did not remove too much weight from the handle in order to keep the balance on the index finger

 

[Rusev]

I like the handle including the depression towards the front two pins.

Thanks! I will change the handle a little for the next one. The depressions do not work all that well for all hand sizes, so they will go...I will shape the next handle for good choke grip.

 

[Craig Daniel]

Very nice indeed!

 

[Rusev]

Very nice indeed!

Thank you, friend!