- Joined
- Jun 5, 2006
- Messages
- 2,718
As indicated in an earlier post, my wife declared my first Sharpfinger as "So cuuute!" and I convinced her that she should have one for herself; she said for kitchen duty and berry picking, to hold off hungry b'ars.
She makes great berry pies. I'm so lucky.
Anyway. I successfully bid on a second, cheaper than the first and cheaper than the last MSRP.
Judging by the sheath, it appears to be an early model, diagonal handle snap, tooling on the belt loop, white stitching, no handle cutout. Brown delrin handles, stamped "Schrade U.S.A. 152". The blade was well stained from organic materials, but didn't look to be hand sharpened, no scratch marks, other than being dragged through one of those 2.99 supermarket specials. And the unsharpened area extends almost 1/4 up the blade.
What intrigues me is that the handle at the choil is at least 1/16" narrower than my later model. That seems to be nothing but it jumps out at me when I compare the two. A manufacturing anomaly or was that a design decision? Any thoughts?
(amazing how I can get intrigued by nit-picking fractional details)
thanks, Don Craig, Saranac, NY

Anyway. I successfully bid on a second, cheaper than the first and cheaper than the last MSRP.
Judging by the sheath, it appears to be an early model, diagonal handle snap, tooling on the belt loop, white stitching, no handle cutout. Brown delrin handles, stamped "Schrade U.S.A. 152". The blade was well stained from organic materials, but didn't look to be hand sharpened, no scratch marks, other than being dragged through one of those 2.99 supermarket specials. And the unsharpened area extends almost 1/4 up the blade.
What intrigues me is that the handle at the choil is at least 1/16" narrower than my later model. That seems to be nothing but it jumps out at me when I compare the two. A manufacturing anomaly or was that a design decision? Any thoughts?
(amazing how I can get intrigued by nit-picking fractional details)
thanks, Don Craig, Saranac, NY