- Joined
- Nov 29, 2011
- Messages
- 1,396
Here is my second knife, its forged 1084 with ebony scales. Not exactly sure what the style would be called. I am gonna use it maybe in the kitchen but although its really nice and sharp its a little thick for that duty. Probably just under an 1/8" thick. Can just make out the differential HT line toward the back of the blade. Comments/feedback/suggestions are always welcome.
Oh yeah had a little blow out drilling one of the pin holes. Kind of a bummer but its not being sold so I can live with it.




Oh yeah had a little blow out drilling one of the pin holes. Kind of a bummer but its not being sold so I can live with it.



