Robdude
Gold Member
- Joined
- Feb 27, 2015
- Messages
- 2,577
The fat Ash1 has been my dream blade for many years. I finally got one a few weeks ago 
There have been some "criticisms" of the fat ash1 I have read here an there but was hell bent on owning one. after having it long enough to put it to some use, I am delighted and surprised in its performance!!
One criticism is that its to thick an heavy for a 12" knife.
I found that with its ergos.. it chops AWESOME due to lots of weight behind the edge. so I have a decent chopper in a more compact package! (a longer blade can baton a larger log however)
another criticism is its to thick to slice or do anything of detail.
I found that with the full flat grind spanning all the way to the spine, it slices an widdles, great!! (the convex edge helps)
I got used to the weight real fast, I LOVE this blade!!
I know some of you will disagree but that's my take on it!

There have been some "criticisms" of the fat ash1 I have read here an there but was hell bent on owning one. after having it long enough to put it to some use, I am delighted and surprised in its performance!!
One criticism is that its to thick an heavy for a 12" knife.
I found that with its ergos.. it chops AWESOME due to lots of weight behind the edge. so I have a decent chopper in a more compact package! (a longer blade can baton a larger log however)
another criticism is its to thick to slice or do anything of detail.
I found that with the full flat grind spanning all the way to the spine, it slices an widdles, great!! (the convex edge helps)
I got used to the weight real fast, I LOVE this blade!!
I know some of you will disagree but that's my take on it!
