Here's the scenario....You have a BK-14 on your hip and a BK-5 sheathed at the campsite for meat and food processing as well as the ocassional hard use because it's the closest thing at hand. You need (or at least want) a 3rd Becker for the chopping, beating, splitting and all around camp use. BK-2 or BK-7? Those are your only two choices.
EDIT: also include a BK-10 as a third option if I could ever find one!!
Shoot! Or should I say chop?
EDIT: also include a BK-10 as a third option if I could ever find one!!
Shoot! Or should I say chop?
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