- Joined
- Aug 27, 2004
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- 12,955
Many times on our forums here and on all others on the internet as well as in magazines we have often times had 'hard science' thrown forward as the reasoning behind why we use one steel over another for this or one handle material over another for that and often times we've found that even with hard science something is still missing because things don't always add up. A while back a big arguement ensued about a certain steel being used in knives by a certain company and the fact that it was the worst possible choice of steels one could pick for a 'beater' knife and yet today we have that very steel working not only well, but actually doing so beyond expectations.
CATRA edge testing, field testing, knowledge of heat treatment, carbide size and elemental charts and many other advances in metallurgy do in fact enable one to make predictions to an extent but I would suggest always remembering that the scientific method can never prove a particular theory as true or false unless all (key word there is "ALL") the variables can be controlled in that testing involving the forces related to both the cause and the effect of what we observe.
Because of this the most we can ask of the scientific method of testing is for it to help us in coming up with probabilities as to a partial judgement of a given hypothesis or theory and whether or not it is going to pan out. Therefore, we as individuals, testers, or scientists as well as other experts in the field cannot be expected to be able to predict or know with 100% accuracy that x + y will = z whenever the human hand is involved. We see many things in cutlery going on that probably shouldn't work if you listen to one source but yet they do work by others in practical testing. Many experts argue back and forth at times about how silly one blade steel is or one hardness is in a particular application and yet another maker or, tester or end line user can win competitions with that very blade that isn't supposed to work. Once again we have the human hand involved.
For this reason its necessary to always take whatever is written as fact about blade steels, hardnesses, and just about anything else that reads back to you as highly opinionated for what its worth only and, recognize that it is, at best an educated guess and nothing else no matter who it may originate from.
STR
CATRA edge testing, field testing, knowledge of heat treatment, carbide size and elemental charts and many other advances in metallurgy do in fact enable one to make predictions to an extent but I would suggest always remembering that the scientific method can never prove a particular theory as true or false unless all (key word there is "ALL") the variables can be controlled in that testing involving the forces related to both the cause and the effect of what we observe.
Because of this the most we can ask of the scientific method of testing is for it to help us in coming up with probabilities as to a partial judgement of a given hypothesis or theory and whether or not it is going to pan out. Therefore, we as individuals, testers, or scientists as well as other experts in the field cannot be expected to be able to predict or know with 100% accuracy that x + y will = z whenever the human hand is involved. We see many things in cutlery going on that probably shouldn't work if you listen to one source but yet they do work by others in practical testing. Many experts argue back and forth at times about how silly one blade steel is or one hardness is in a particular application and yet another maker or, tester or end line user can win competitions with that very blade that isn't supposed to work. Once again we have the human hand involved.
For this reason its necessary to always take whatever is written as fact about blade steels, hardnesses, and just about anything else that reads back to you as highly opinionated for what its worth only and, recognize that it is, at best an educated guess and nothing else no matter who it may originate from.
STR