- Joined
- Mar 17, 2013
- Messages
- 377
This Wednesday I'm heading out from Australia, and traveling to America for 41 days. We're flying into LAX, and after spending a few days at LA, we're going to travel up the west coast spending time at San-Francisco, Portland and Seattle. After that, because we're 21 years old and can't hire a car, we're taking a bus tour through Montana, yellowstone, Jackson/grand Teton, south to Flaming gorge, the Arches NP in Moab, then monument Valley, Grand Canyon and to Las Vegas, before heading down to LA to fly out home.
I'm sitting here with about 36 Hours till I leave, and I'm getting pretty excited! I've been sorting out forms, and various odds and ends for the last few days, but still haven't decided what knife to bring. There's too much choice, believe it or not, (I am a knife knut, after all
) but I think any of the options I've narrowed down to should work well.
(sorry for the bad photo, there's not much light to work with)
I've been going back and forth between wanting to bring something fairly replaceable, and something that will have the memories of the trip put into it. I know I should just bring a cheap SAK or rough rider, but I think a lot of us are weird like that.
As I'm going with a friend, and considering the size of a lot of American meals, I'm fairly certain we'll have to half a fair bit of food. I'll need a second knife if I choose the Queen peanut (Queenut?), or the swayback jack.
I could probably get by with the Erics jack for food, and it would excel at most everything else. The sodbuster, GEC powderhorn and Opinel will be great with food and most other tasks, but are slightly bulkier than Eric's jack.
The other "spanner to the plan" is that I'll probably check out a few knife shops, and probably Ross Cutlery in LA within the first few days. I can't imagine myself leaving there without a knife!
I'm not sure how large their collection of traditional folders is, but at the very least I want to buy a spyderco for using in the vineyard I work at, back home.
I'm sure a Spydie can handle halving a sandwich, but it's still a much better job for a classic slipjoint (or friction folder!)
My thoughts so far have been to bring the peanut paired with the Opinel, or the SBJ paired with a knife I buy in LA. The powderhorn and Erics jack seem to be the hardest 2 to replace, but are both great options, and the Sodbuster is fairly cheap/ available to replace but I would still feel fairly bad, as it's the only knife I have won in a giveaway here on BF. (A Markesharp giveaway, of course.) The soddie has the advantage of having a belt pouch, which will keep it from being lost.
I definitely need to hear some advice! How likely is it for my knife to be 'lost' in transit?
If you were in my shoes, what knife would you choose?
Sorry for the Long rambling post, I tend to go on a bit. (also, not helped by it being 3:30AM, I wrote this because I couldn't sleep, but at least I'm tired now!
)
Thanks Guys!
I'm sitting here with about 36 Hours till I leave, and I'm getting pretty excited! I've been sorting out forms, and various odds and ends for the last few days, but still haven't decided what knife to bring. There's too much choice, believe it or not, (I am a knife knut, after all
(sorry for the bad photo, there's not much light to work with)
I've been going back and forth between wanting to bring something fairly replaceable, and something that will have the memories of the trip put into it. I know I should just bring a cheap SAK or rough rider, but I think a lot of us are weird like that.
As I'm going with a friend, and considering the size of a lot of American meals, I'm fairly certain we'll have to half a fair bit of food. I'll need a second knife if I choose the Queen peanut (Queenut?), or the swayback jack.
I could probably get by with the Erics jack for food, and it would excel at most everything else. The sodbuster, GEC powderhorn and Opinel will be great with food and most other tasks, but are slightly bulkier than Eric's jack.
The other "spanner to the plan" is that I'll probably check out a few knife shops, and probably Ross Cutlery in LA within the first few days. I can't imagine myself leaving there without a knife!
I'm not sure how large their collection of traditional folders is, but at the very least I want to buy a spyderco for using in the vineyard I work at, back home.
I'm sure a Spydie can handle halving a sandwich, but it's still a much better job for a classic slipjoint (or friction folder!)
My thoughts so far have been to bring the peanut paired with the Opinel, or the SBJ paired with a knife I buy in LA. The powderhorn and Erics jack seem to be the hardest 2 to replace, but are both great options, and the Sodbuster is fairly cheap/ available to replace but I would still feel fairly bad, as it's the only knife I have won in a giveaway here on BF. (A Markesharp giveaway, of course.) The soddie has the advantage of having a belt pouch, which will keep it from being lost.
I definitely need to hear some advice! How likely is it for my knife to be 'lost' in transit?
If you were in my shoes, what knife would you choose?
Sorry for the Long rambling post, I tend to go on a bit. (also, not helped by it being 3:30AM, I wrote this because I couldn't sleep, but at least I'm tired now!
Thanks Guys!