- Joined
- Jul 27, 2003
- Messages
- 134
Okay...
after a couple of weeks' reading through the HI forum, and the HI website FAQ, and spending the GNP of a small jungle nation on HI steel, I decided to try my hand at the legendary, yet elusive, "convex edge".
firstly, I have no concrete idea what a "convex edge" actually is. I have inferred from reading through the forum archives that the cross-section of a convex-edged blade would kinda look like an elongated watermelon seed, with no discernible bevel toward the edge, but rather a gradual, inverted-teardrop shape from the knife's spine to the edge.
I have this "Genuine Gurka Issue Kukri Rare L@@k!!" that I bought from eBay (yes, I'm gullible; shut up.) a few weeks ago before the HI forums showed me The Way. I shoved it way back in the darkest corner of my linen closet out of embarassment...I didn't want to have to explain to my HI Khukhuris why I allowed such an ugly specimen to share their living space. I planned to give it to some poor, unenlightened sucker as a gift or something ("here dood; just like them Gurkas carry, happy Arbor Day!), but after reading about how y'all carve up your khuks, I decided to use it as a Guinea Pig in my own little convexing experiment. It's full tang with an ugly, hourglass-looking handle with giant steel pins in it. The blade itself is nowhere near as thick as an HI Khuk; it's a blade of much more conventional dimensions.
I used a mill file, some sanding sponges, a drywall sander with various grit papers and water. Fueled by beer, I was an unstoppable grinding machine!
Eventually, I got the convex profile that's so widely touted hereabouts. The original edge bevel is gone, and the blade kinda tapers smoothly toward the point. I used a Gerber diamond sharpening rod to put a nice edge on it, and put it to the test.
Even without the heft of an HI blade, it made short work of a 1x4 pine board and a 3" thick hardwood log. After that abuse, its edge was still keen enough to snicker-snack effortlessly through the stems of some really big, dying elephant ears in my back yard.
I feel pretty good about this project. I managed to convert a useless hunk of tourist crap into a workable blade, and in the process learned (or began to learn) some of the necessary techniques for maintaining and improving a good knife.
My next project is a certain Pakistani Bowie of dubious provenance that I intend to convert, at least in shape, into something resembling a Cherokee Rose. I need to build some sort of rudimentary forge or furnace for tempering blades, but...one step at a time, right?
after a couple of weeks' reading through the HI forum, and the HI website FAQ, and spending the GNP of a small jungle nation on HI steel, I decided to try my hand at the legendary, yet elusive, "convex edge".
firstly, I have no concrete idea what a "convex edge" actually is. I have inferred from reading through the forum archives that the cross-section of a convex-edged blade would kinda look like an elongated watermelon seed, with no discernible bevel toward the edge, but rather a gradual, inverted-teardrop shape from the knife's spine to the edge.
I have this "Genuine Gurka Issue Kukri Rare L@@k!!" that I bought from eBay (yes, I'm gullible; shut up.) a few weeks ago before the HI forums showed me The Way. I shoved it way back in the darkest corner of my linen closet out of embarassment...I didn't want to have to explain to my HI Khukhuris why I allowed such an ugly specimen to share their living space. I planned to give it to some poor, unenlightened sucker as a gift or something ("here dood; just like them Gurkas carry, happy Arbor Day!), but after reading about how y'all carve up your khuks, I decided to use it as a Guinea Pig in my own little convexing experiment. It's full tang with an ugly, hourglass-looking handle with giant steel pins in it. The blade itself is nowhere near as thick as an HI Khuk; it's a blade of much more conventional dimensions.
I used a mill file, some sanding sponges, a drywall sander with various grit papers and water. Fueled by beer, I was an unstoppable grinding machine!
Eventually, I got the convex profile that's so widely touted hereabouts. The original edge bevel is gone, and the blade kinda tapers smoothly toward the point. I used a Gerber diamond sharpening rod to put a nice edge on it, and put it to the test.
Even without the heft of an HI blade, it made short work of a 1x4 pine board and a 3" thick hardwood log. After that abuse, its edge was still keen enough to snicker-snack effortlessly through the stems of some really big, dying elephant ears in my back yard.
I feel pretty good about this project. I managed to convert a useless hunk of tourist crap into a workable blade, and in the process learned (or began to learn) some of the necessary techniques for maintaining and improving a good knife.
My next project is a certain Pakistani Bowie of dubious provenance that I intend to convert, at least in shape, into something resembling a Cherokee Rose. I need to build some sort of rudimentary forge or furnace for tempering blades, but...one step at a time, right?