UnixDork said:
The blade will be S30V (and pretty thick) stainless pins, and the handle is micarta. ...what would you change?
Sorry, can't give you a very relevant answer without knowing two things:
1. the specific uses for the knife
2. the environment in which it will be used
The answers to those two issues could dictate a huge range of modifications.
Overall, I like the simplicity and clean lines of your design. Drop point blades IME are a good compromise between utility/control and durability of the point. Good materials choices IMHO. But the intended uses of the knife may dictate a different steel.
As an addendum to Andrew & Roger's recommendation for a guard extension of the ricasso steel, I would insure that the micarta slabs follow the shape of that guard. That will give your finger a wider/broader surface to bear against, which yields even better protection against your hand sliding forward onto the blade, more comfort in use, and protection from your hand getting damaged through the focused force of it getting jammed up against a narrow steel guard.
As a personal preference, on knives with such a straight handle (especially if you don't add a guard), I like to add a single-finger groove for both indexing the edge by feel and to create a pseudo-guard. (see modified pic below) Note how the rear of that finger groove "fades" into the cutout at a much gentler angle than the rather right-angle (to the line of thrust of your hand) front of the cutout. That right-angle is what makes the front edge of the cutout a more effective guard against your hand sliding forward onto the blade.