Im new to the forum and Im new to making knives, I have made a few so far and had no real good place to store it, at the time they were sitting on my toaster oven that i use to heat treat my knives.
Did my scales crack from the heat that came of from the oven, or was there something wrong with the wood?
I coat the wood in a boiled linseed oil/pain thinner/polyurethane mixture until it stop soaking it up, and then finish the outside with just polyurethane.
Anyone know which it could be that ruined it? Personally I definitely think its the oven, but at the same time I dont want to get backlash from people who bought the blades saying their scales/handles have started to crack all the sudden.
Your thoughts and input will be greatly valued.
Thanks
Did my scales crack from the heat that came of from the oven, or was there something wrong with the wood?
I coat the wood in a boiled linseed oil/pain thinner/polyurethane mixture until it stop soaking it up, and then finish the outside with just polyurethane.
Anyone know which it could be that ruined it? Personally I definitely think its the oven, but at the same time I dont want to get backlash from people who bought the blades saying their scales/handles have started to crack all the sudden.
Your thoughts and input will be greatly valued.
Thanks