- Joined
- Aug 21, 2002
- Messages
- 732
-3.75"- 4" blade
-full tang
-little or no choil
-micarta or g10 handle
-3/16" - 1/4" carbon steel, tool steel, or quality stainless blade stock
-preferable convex or flat ground, hollow ground is ok if the blade design allows for a strong tip
-any blade shape but tanto
Name this knife
-full tang
-little or no choil
-micarta or g10 handle
-3/16" - 1/4" carbon steel, tool steel, or quality stainless blade stock
-preferable convex or flat ground, hollow ground is ok if the blade design allows for a strong tip
-any blade shape but tanto
Name this knife