Hugh raises a good question.
My GIN-1 bladed Native does not hold an edge very well.
I can pop it back to razor sharp in seconds with a steel.
I have looked hard at the 440V bladed Native because I expect it would keep an edge forever, or almost.
If it proves hard to sharpen, that normally wouldn't matter to me because I use a steel regularly: if I use the knife during the day I steel it at night.
I do have some hard edged knives, though, that, if I let their edges get away from me, require thoughtful stoning.
Each time I stone one of these knives I promise myself to not let the edge get away next time.
If people who don't regularly steel their knives really have that much trouble sharpening 440V, I can see the justification for a Native with a VG-10 blade.
Although I don't consider myself an expert on VG-10, I have heard it described as relatively easy to sharpen and holding a good edge.
And, as I said above, it seems to have a reputation for cutting aggressively without much pressure, which explains its popularity with horticulturists.
Given the hollow grind and thin section of the Native's blade, VG-10 sounds like a natural.
However, I plan to save my money for the 4" blade Native that Sal has said he would/might produce soon.
In the end, I would like to have all four: GIN-1, 440V, VG-10 and 4" whatever.
