foxyrick
British Pork
- Joined
- Dec 26, 2006
- Messages
- 2,254
I was so excited and pleased with my Hog ASH that I temporarily forgot to say a big
THANK YOU :thumbup::thumbup::thumbup:
To the Boss, Amy, number 13 and everyone else at Busse. And to everyone here... without you all making this such a great place I would probably never have tried my first Busse and wouldn't be around here so much to catch these great knives!
THANK YOU :thumbup::thumbup::thumbup:
To the Boss, Amy, number 13 and everyone else at Busse. And to everyone here... without you all making this such a great place I would probably never have tried my first Busse and wouldn't be around here so much to catch these great knives!