- Joined
- Oct 2, 1998
- Messages
- 45,010
I first learned of the work of Murray Carter via the Blade Show (where I had the pleasure of meeting Murray)as well as through the writings of Ken Warner in the last two Knives Annuals and most recent Knives Digest.
For those who don't know, Murray (a Canadian by birth) is reportedly the first westerner to apprentice with and subsequently become the head of a traditional Japanese smithy, a distinct honor and quite a statement regarding his skill. Few cultures revere the blade as much as the Japanese.
Many respected folks like Ken Warner, Steven Dick, Matt Lamey and Anthony Lombardo have raved about the "edge" on Carter's knives, so I had to find out for myself.
At this past Blade Show I examined some of Murray's knives and was suitably impressed.
He had one knife that was just about the right size for a neck knife which led to my asking Murray if he had considered making a dedicated neck knife (of which I am a big fan).
Murray mentioned that he had been giving it some thought and told me that he'd probably work out a design in the coming months. I, naturally, told him that I'd want one.
Here's a pic of what Murray came up with:
This is one of Murray's "Muteki" knives. The knife features a core of "Hitachi White #1 Steel" sandwiched between outer layers of "SUS 410". (Information about the steel is available on Murray's website.)
The knife has an overall length of 7" and features canvas micarta scales. It is lightweight, ergonomic and redefines sharp. (Yes, it is THAT sharp.)
I am impressed enough that I fully anticipate owning more pieces by Murray, including some for kitchen use.
Information about Murray's knives and his methodologies can be found at his website:
http://www.r-lab.ne.jp/~carter/
The prices are reasonable, the blades are incredibly sharp. I strongly recommend that you take a look.
Blues
------------------
Live Free or Die
Blues' Knife Pix
For those who don't know, Murray (a Canadian by birth) is reportedly the first westerner to apprentice with and subsequently become the head of a traditional Japanese smithy, a distinct honor and quite a statement regarding his skill. Few cultures revere the blade as much as the Japanese.
Many respected folks like Ken Warner, Steven Dick, Matt Lamey and Anthony Lombardo have raved about the "edge" on Carter's knives, so I had to find out for myself.
At this past Blade Show I examined some of Murray's knives and was suitably impressed.
He had one knife that was just about the right size for a neck knife which led to my asking Murray if he had considered making a dedicated neck knife (of which I am a big fan).
Murray mentioned that he had been giving it some thought and told me that he'd probably work out a design in the coming months. I, naturally, told him that I'd want one.
Here's a pic of what Murray came up with:
This is one of Murray's "Muteki" knives. The knife features a core of "Hitachi White #1 Steel" sandwiched between outer layers of "SUS 410". (Information about the steel is available on Murray's website.)
The knife has an overall length of 7" and features canvas micarta scales. It is lightweight, ergonomic and redefines sharp. (Yes, it is THAT sharp.)
I am impressed enough that I fully anticipate owning more pieces by Murray, including some for kitchen use.
Information about Murray's knives and his methodologies can be found at his website:
http://www.r-lab.ne.jp/~carter/
The prices are reasonable, the blades are incredibly sharp. I strongly recommend that you take a look.
Blues
------------------
Live Free or Die
Blues' Knife Pix
