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I have only owned 2 SOG knives both have preformed poorly. I know a lot of people like them but SOG will never get another dime from me.
Ka-bar on the other hand has been very good to me.
Mike, I would also like to know. (sincerely)Bikermike, I generally prefer carbon steel blades over stainless, and am in the process of getting rid of all my stainless blades except my two Seal Pups, which have preformed admirably. You can leave them in the trunk without worrying and they are great for dayhiking IMO.
What has been your bad experience with them?
Bikermike, I generally prefer carbon steel blades over stainless, and am in the process of getting rid of all my stainless blades except my two Seal Pups, which have preformed admirably. You can leave them in the trunk without worrying and they are great for dayhiking IMO.
What has been your bad experience with them?