Hey Rustyboy, as one who is just starting out myself, I'd say to try something a little smaller. trying to make consistant blade bevels that long your first time out is likely to be disappointing. If you're interested, I have some spare 01 that is about 1" x .300" x about 9" long that I'd be happy to send you a piece of free to get you started, the only catch is you've got to post a picture of your knife when done. Just send an email to the address in my profile with your name and address and I'll get it out to you this weekend. It was precision ground to start with, but has some surface rust that you'll be sanding/grinding off anyway and the price is right
.250 to .300 thick stock is kind of thick for a general use knife, but should be damn strong and with enough elbow grease could be made into a quite useful knife..
Something to consider is that even though HC steels like 10XX series and 01 can be heat treated without a high temp oven like stainless needs, heating the whole thing hot enough to reach critical temp at once will be a problem with a 14" knife. The way I did my first couple was the "one brick forge" as noted in Wayne Goddards book; $50.00 knife shop. I found that for even a 5" blade it took some creative work to get the whole thing up to critical temp at once (think Mapp gas, not propane).
Once I get my grinding skills down to wher emy blades don't look so lame, it's going to be all stainless for me and I'll pay a professional to heat treat it.
Look for pics of my first trys in the next couple days.
John