Greetings, i have recently gotten a large meat cleaver, the blade is 9" long and carbon. This thing is a beast. It came without scales but the full, tapered tang has three holes to attach them. While my sharpening skills are improving I dont have the equipment to regrind the edge and properly restore it from the numerous nicks in it. It would take forever with my stones.
I have a grinder but am concerned about heating it up and messing up the temper. I need someone that knows what they are doing. I also would like to attach new scales but have tried in the past and am less than satisfied with my results. I have some slabs of dried osage I would like to get frimly attached. If anyone is interested in doing the work or pointing me to someone who would be please let me know.
Thanks for any help.
joshua
I have a grinder but am concerned about heating it up and messing up the temper. I need someone that knows what they are doing. I also would like to attach new scales but have tried in the past and am less than satisfied with my results. I have some slabs of dried osage I would like to get frimly attached. If anyone is interested in doing the work or pointing me to someone who would be please let me know.
Thanks for any help.
joshua