I am going to have a large (i.e. 10"-12" blade length) survival knife built to my specifications and I need some advice as to the type of steel to have it made out of and the type and angle of edge to put on it. This knife will be used for a lot of chopping wood and general camp chores (no, I do not anticipate killing bears with it), and it will be used in sub-freezing temperatures. Ease of sharpening and edge retention are high priorities for this project. The blade will be cared for so stainless steel is not an absolute necessity. As of this writing, I am leaning towards A-2 tool steel with a 5/16" thickness, but I want to hear from you before I run off to the knife smith.