Need help identifying a knife on "Good Eats"

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pedicabdriver

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Nov 29, 2007
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Does anyone have any idea what this knife is? I know Alton's partial to Kershaw and Spyderco, but this doesn't look like either.
 
Not 100% sure but it looks like one of SOG's higher end knives like in the AG Russell catalogs. It has an ARC lock which SOG uses alot. I will look in my catalog and double check.
 
I saw this episode and was wondering as well, thanks guys!
 
Yeah, that Arcitech is a nice knife. Jigged bone or carbon fiber scales.

Pricey, but very nice.

G
 
It's the latest one to come out- "Orange Aid."
As I stated in the kitchen knife thread, the only celeb chef that I would trust to give good advice on knives would be Alton, because he's a knife guy. In Feasting on Asphalt he used a Kershaw Blur- during Feasting on Waves, a Spyderco Salt. He often uses various Spyderco and Kershaw products on his show.
 
Alton is my favorite host on the Food Network, and the fact that he usually has a cool to use makes him a lot more fun to watch. When he uses a Kershaw leek to cut open an actual leek it's like a little easter egg for all the knife knuts.
 
jim preston said:
It's the latest one to come out- "Orange Aid."
As I stated in the kitchen knife thread, the only celeb chef that I would trust to give good advice on knives would be Alton, because he's a knife guy. In Feasting on Asphalt he used a Kershaw Blur- during Feasting on Waves, a Spyderco Salt. He often uses various Spyderco and Kershaw products on his show.
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I think Bourdain has the right idea as far as kitchen cutlery goes. Wusthof and Henckel if you will take care of it and want to impress people with your top end knives, and Global if you want something scary sharp that you can run over a stone every few weeks.
 
cmdionne said:
I think Bourdain has the right idea as far as kitchen cutlery goes. Wusthof and Henckel if you will take care of it and want to impress people with your top end knives, and Global if you want something scary sharp that you can run over a stone every few weeks.
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Those were in tactical knife magazine right?
 
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