I am designing a caping knife, and since I am not a trophy hunter, I'm a meat hunter, and have never caped an animal out, I really don't have a good idea of what is needed in a caping knife.
I am thinking it should be as thin as possiable, and shaving sharp, and have good control over the edge, and have a good point. So I am leaning to a 3/32 inch thick O1 stock, full flat ground to a zero edge, narrow blade and a drop point or a spear point. Here is a drawing of what I have so far. Any suggestions are welcome.
Thanks in advance for any and all help
I am thinking it should be as thin as possiable, and shaving sharp, and have good control over the edge, and have a good point. So I am leaning to a 3/32 inch thick O1 stock, full flat ground to a zero edge, narrow blade and a drop point or a spear point. Here is a drawing of what I have so far. Any suggestions are welcome.

Thanks in advance for any and all help