- Joined
- Feb 20, 1999
- Messages
- 1,284
I'm currently using my profiler to do freehand sharpening. It's been with me for months now, and I noticed that the flat side is starting to become very smooth, both on the medium and fine hones.
Tonight, I tried sharpening a knife using the other side, the one with the groove in-between, using its partial flat sides. My knife went from so-so sharp, to scary sharp in just a few passes!
What can I do to restore the medium or fine hone's cutting power on steel? The unused side of the hone is rougher, and cuts better than the used one, which is smooth now.
I experimented by running the fine DMT hone on the medium ceramic hone of Spyderco, hoping it would roughen it up a bit, but instead, all it did was make an unremovable mark on the stone... double ARGHH....
Need help here..
Dan (having problems w/ my 1,001th post)
PS. I'm just running my finger on both hones, and as far as I can tell, both have the same smoothness. They are cleaned regularly using an "eraser" which I believe is made by United Cutlery??
Tonight, I tried sharpening a knife using the other side, the one with the groove in-between, using its partial flat sides. My knife went from so-so sharp, to scary sharp in just a few passes!

What can I do to restore the medium or fine hone's cutting power on steel? The unused side of the hone is rougher, and cuts better than the used one, which is smooth now.
I experimented by running the fine DMT hone on the medium ceramic hone of Spyderco, hoping it would roughen it up a bit, but instead, all it did was make an unremovable mark on the stone... double ARGHH....
Need help here..

Dan (having problems w/ my 1,001th post)
PS. I'm just running my finger on both hones, and as far as I can tell, both have the same smoothness. They are cleaned regularly using an "eraser" which I believe is made by United Cutlery??