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I can't speak for the two you want advice on since I have an E-BM and a Basic 9. However since they're the same except for oal I can tell you what I know.
The Basic series will do anything you want them to do for you without fail.
I prefered the Basic 9 until I modified the handle on the E-BM to make it smaller.
I have large hands, but short fingers and the E-BM was absolutely too big and uncomfortable for me to use. The squareish edges on the handle were the 1st to go. I used a wood rasp to round off the edges leaving the finish a bit rough for a good grip.
After using it that way for a while as I didn't want to mess it up by going to fast I put the handle on my Grizzly Grinder and took a bit off the back and took most of the palm swell off as well.
It's much better now, but I will probably take a bit more off after further use.
The self modified E-BM is a marvel to work with now and has exceptional edge holding abilties.
I have also converted the assymetrical edge to a full convex and I find it easier to maintain.
It chops well cured cow bone with ease, But the Basic 9 will do the same. Its edge has also been converted to full convex.
There are several pros and cons to both, but one of the main ones for me is that the Basic 9 being fully encosed in the handle material is more pleasant to use when it's cold without gloves. The micarta slabs with the exposed tang on the E-BM gets unpleasant without gloves being much colder.
I do like the extra weight the E-BM has and it will edge out the Basic a bit when chopping by taking deeper cuts using a cut and twist motion.
Neither blade will fail you when the chips are down and if you get one Busse you will probably get another.
I just wish the NO and MS had an option on their handles with the Basic Line handles offered. Then I would no doubt have those as well.
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"VEGETARIAN".............
Indin word for lousy hunter.