I have a few knives that I have sharpened with a Lansky sharpener at 20 degrees (per side). I go from coarse down to fine (600 grit). I can get them to where they shave, but not to where they are "razor sharp" and shave with ease.
One knife is 154CM, the other is CarbonV, so I doubt that the type of steel is an issue.
Do I need to get an ultra-fine stone (1200 grit or so), or should I strop the blades afterwards?
Any help will be appreciated.
Thanks,
P
One knife is 154CM, the other is CarbonV, so I doubt that the type of steel is an issue.
Do I need to get an ultra-fine stone (1200 grit or so), or should I strop the blades afterwards?
Any help will be appreciated.
Thanks,
P