Jerry, welcome to Shop Talk.
The basic info you want is readily available from many sources. Don't get worried about time per inch thickness and such,...knives aren't thick. Use the shortest time given. For example, if it says, "Hold/soak for 30 minutes per inch thickness", then just program the hold for 30 minutes.
There is no magic book that tells you the program to use.
You will need to learn how to program the steps for your oven, but that is really pretty simple. Take a piece of paper and write down the steel type on the top. Write the numbers 1-10 down the sides. Start on step 1 with "Pre-Heat" and write down the pre-heat temperature, the hold ( soak) time, and the ramp rate ( usually 9999). Continue on through the other steps of the HT. Most HT have only a few steps. Be sure to write down the steps when doing the programming of the oven controller so you can do it again later on if needed. Store each program in the controller memory ( most have this feature) and make a note on the sheets like "AEB-L - Program #2"
The tech support folks at Paragon will help you if you get stuck, but first you have to learn how the oven is programmed. The users manual has both detailed info as well as a "Quick Start" section, IIRC. The Quick Start is all most knifemakers ever need. The technical stuff section is confusing to most everyone.
There is lots of good HT information on Alpha Knife Supply's site. Click the steel type and it gives the info you need.
http://alphaknifesupply.com/zdata-bladesteel.htm
Using the BF search engine will find a thread on almost any steel you want with HT info. There are lots of threads on programming a paragon oven and tips for HT.
https://cse.google.com/cse/home?cx=011197018607028182644:qfobr3dlcra
Changing your profile location to a city and state will make it easier for a nearby maker to offer to come over and help. Tulsa, OK is a lot more specific than "Great State".
When posting about a problem or requesting info, give us the specifics. Oven type/model/controller, steel type, blade type, etc.
It is not allowed to solicit paid help or sell things in shop talk. There is a section in The Exchange for requesting Knifemaker Services for that. Also, you aren't allowed to discuss the pricing of knives you sell, or discuss selling in general as a registered user. That is a privilege of a Knifemaker membership. Don't worry about it in this thread. We all see that you are new.
BTW, it is a KILN, not kilm.