Looking for some help with my Scrapyard Regulator knife. The following thread has a good picture - thanks Jamn.
http://www.bladeforums.com/forums/showthread.php?t=819937&highlight=regulator
The blade stock is a third of an inch think. While this makes for a particularly robust knife, the edge bevel near the tip is quite obtuse. So, the cutting edge, from the tip to down for about an inch and half, is almost non functional.
I spent a few hours with my DMT hones, but there is just too much metal near the tip to allow for a reasonable cutting edge.
While the rest of the edge further down towards the handle can mow arm hair, the edge near the tip, cannot even slice thick paper - it is butter knife blunt.
This is a great knife with one of the most comfortable handles I have ever seen and near perfect balance. The steel is super tough as well. I am hoping for suggestions from the those familiar with this knife on how to fix this.
My sense is that the tip needs to be reprofiled/ground thinner to allow for a more acute bevel. I do not have access to power tools. I know there is a lot of talent in this forum. For instance, richard j did a fantastic convex sharpening of my Kukri couple of years ago. Any recommendations about members in the forum who could reprofile the tip would be much appreciated.
Thanks.
http://www.bladeforums.com/forums/showthread.php?t=819937&highlight=regulator
The blade stock is a third of an inch think. While this makes for a particularly robust knife, the edge bevel near the tip is quite obtuse. So, the cutting edge, from the tip to down for about an inch and half, is almost non functional.
I spent a few hours with my DMT hones, but there is just too much metal near the tip to allow for a reasonable cutting edge.
While the rest of the edge further down towards the handle can mow arm hair, the edge near the tip, cannot even slice thick paper - it is butter knife blunt.
This is a great knife with one of the most comfortable handles I have ever seen and near perfect balance. The steel is super tough as well. I am hoping for suggestions from the those familiar with this knife on how to fix this.
My sense is that the tip needs to be reprofiled/ground thinner to allow for a more acute bevel. I do not have access to power tools. I know there is a lot of talent in this forum. For instance, richard j did a fantastic convex sharpening of my Kukri couple of years ago. Any recommendations about members in the forum who could reprofile the tip would be much appreciated.
Thanks.