- Joined
- Jun 6, 2012
- Messages
- 9
I need some information on Ramon Pressburger knives. I work for an auction house that does guns, knives, sporting goods, etc, and I get to see most of the stuff in the auction months before the auction. I also get to bid on the stuff, though I still have to pay the buyers premium.
The auctioneer took me on a trip to Cape Cod a couple of weeks ago to do some gun appraisals (which I know about), and the consignor surprised us by showing us a pool table covered in 40 to 50 Ramon Pressburger knives (which I do not know anything about).
I would love to bid on some of these for myself (and to resell some personally if I can get them at a decent price). The problem is that the consignor seems to think they are made of gold, and the ones I have seen on eBay and other sites sell for a quarter of what he wants as a reserve. I would love some advice on how high I should bid (remembering I still have to pay the buyer's premium).
Im posting pictures of the four he gave to test the waters. I would really like to buy one or two of them. The skinner set and the drop point look like something I could use, and I wouldnt mind picking up the others if I could resell them for more than I paid. (moderator note: The auctioneer lets me use the pics from the catalog, because he knows a good chunk of my paycheck goes back to him when I buy toys at the auction.)
There isnt much on Ramon Pressburger on the internet, though I did find a few posts from people who like his work. I even found a picture of his gravesite on Google images, complete with the knife on the headstone, which I thought was cool.
Please dont ask what the name of the auction house is unless you get permission from the forum moderator first. My employer doesnt have an account here, and Im inquiring about these for my own personal interest.
Thanks in advance for any information. I would also love to get information from Ramon owners on the durability and edge maintenance of these knives. The consignor may release some of his BG42 steel knives, and I want to know if these can be sharpened at home (very fine grit 1 belt sander or Lansky diamond system) or if they need to be sharpened professionally.
I looked up the DymondWood material that Ramon used for the scales on most of his knives, and it turned out to be the same pricey stuff I got from Woodcraft that I used for turning pens. I never thought about using it for knife handles when I made the few knives I have made over the years. Most of what I made I used as a docent in a living history program, so the fancy wood wouldnt have fit, but I did make a few knives as gifts. Ill remember that the next time I make one.
Glenn




The auctioneer took me on a trip to Cape Cod a couple of weeks ago to do some gun appraisals (which I know about), and the consignor surprised us by showing us a pool table covered in 40 to 50 Ramon Pressburger knives (which I do not know anything about).
I would love to bid on some of these for myself (and to resell some personally if I can get them at a decent price). The problem is that the consignor seems to think they are made of gold, and the ones I have seen on eBay and other sites sell for a quarter of what he wants as a reserve. I would love some advice on how high I should bid (remembering I still have to pay the buyer's premium).
Im posting pictures of the four he gave to test the waters. I would really like to buy one or two of them. The skinner set and the drop point look like something I could use, and I wouldnt mind picking up the others if I could resell them for more than I paid. (moderator note: The auctioneer lets me use the pics from the catalog, because he knows a good chunk of my paycheck goes back to him when I buy toys at the auction.)
There isnt much on Ramon Pressburger on the internet, though I did find a few posts from people who like his work. I even found a picture of his gravesite on Google images, complete with the knife on the headstone, which I thought was cool.
Please dont ask what the name of the auction house is unless you get permission from the forum moderator first. My employer doesnt have an account here, and Im inquiring about these for my own personal interest.
Thanks in advance for any information. I would also love to get information from Ramon owners on the durability and edge maintenance of these knives. The consignor may release some of his BG42 steel knives, and I want to know if these can be sharpened at home (very fine grit 1 belt sander or Lansky diamond system) or if they need to be sharpened professionally.
I looked up the DymondWood material that Ramon used for the scales on most of his knives, and it turned out to be the same pricey stuff I got from Woodcraft that I used for turning pens. I never thought about using it for knife handles when I made the few knives I have made over the years. Most of what I made I used as a docent in a living history program, so the fancy wood wouldnt have fit, but I did make a few knives as gifts. Ill remember that the next time I make one.
Glenn



