jefroman
Gold Member
- Joined
- May 17, 2001
- Messages
- 774
Hello everybody. I've had an urge lately to make my own knife, and I've finally taken action; by doing some research and by posting this thread!
I'd first like to say that I only plan on making one or two knives, so I don't want to buy a belt grinder, drill press, or any thing else that costs a lot of money. I need help with just about everything, so please bear with me.
I'm going to be making a fixed blade, with a blade length of around 4 inches, and a handle length of about 4.75 inches. I want it to be made out of either 5/32 or 3/16 inch stock.
I want a carbon steel, so I've been considering 01, 1095, etc. I pretty much want a steel that's inexpensive and fairly easy to quench/temper. It also has to be readily available in either 5/32 or 3/16 stock.
Next up is quenching and tempering. I'm don't know anything about this type of stuff. All I know is that you put the blade in the fire after you've ground it in to shape. I need to know when to pull it out and what type of oil to quench it in. As for tempering, the only thing I have access to is the oven in my kitchen.
Now the Handle.
I don't know what type of handle material to use, but I think that it's gonna have to be some kind of wood. I don't have the equipment to work micarta or G-10. I would appreciate the type of material and the thickness that you would recommend.
I also need to know how to attach the handle scales to the blade. I know that you need to use epoxy and pins, but I'm clueless as to how you put them on and what order you do it in. Do you just epoxy the scales on, then tap the pins through? I've heard some things about 1/8 inch brass rods.
I've been thinking about drilling holes around the profile and using a good ol' hacksaw to cut it out. I have access to a bench grinder, so I can smooth out the edges with that and a couple of files, but like I said I'm not gonna buy a belt grinder.
That brings me to my next problem. Putting the grind on the knife. I have some files, sandpaper, and a bench grinder, but you can't put a grind on a knife with a bench grinder.
Here's a list of the tools that I have to work with:
Files
Sandpaper
Hacksaw
Bench Grinder
Electric Hand Drill
Any advice or tips that you might have are appreciated!!
Also, I need some websites for buying the blade steel, handle material, epoxy and pins, etc. (knife supply sites)
Thanks!
Jeff

I'd first like to say that I only plan on making one or two knives, so I don't want to buy a belt grinder, drill press, or any thing else that costs a lot of money. I need help with just about everything, so please bear with me.
I'm going to be making a fixed blade, with a blade length of around 4 inches, and a handle length of about 4.75 inches. I want it to be made out of either 5/32 or 3/16 inch stock.
I want a carbon steel, so I've been considering 01, 1095, etc. I pretty much want a steel that's inexpensive and fairly easy to quench/temper. It also has to be readily available in either 5/32 or 3/16 stock.
Next up is quenching and tempering. I'm don't know anything about this type of stuff. All I know is that you put the blade in the fire after you've ground it in to shape. I need to know when to pull it out and what type of oil to quench it in. As for tempering, the only thing I have access to is the oven in my kitchen.
Now the Handle.
I don't know what type of handle material to use, but I think that it's gonna have to be some kind of wood. I don't have the equipment to work micarta or G-10. I would appreciate the type of material and the thickness that you would recommend.
I also need to know how to attach the handle scales to the blade. I know that you need to use epoxy and pins, but I'm clueless as to how you put them on and what order you do it in. Do you just epoxy the scales on, then tap the pins through? I've heard some things about 1/8 inch brass rods.
I've been thinking about drilling holes around the profile and using a good ol' hacksaw to cut it out. I have access to a bench grinder, so I can smooth out the edges with that and a couple of files, but like I said I'm not gonna buy a belt grinder.
That brings me to my next problem. Putting the grind on the knife. I have some files, sandpaper, and a bench grinder, but you can't put a grind on a knife with a bench grinder.
Here's a list of the tools that I have to work with:
Files
Sandpaper
Hacksaw
Bench Grinder
Electric Hand Drill
Any advice or tips that you might have are appreciated!!
Also, I need some websites for buying the blade steel, handle material, epoxy and pins, etc. (knife supply sites)
Thanks!
Jeff