OK, I'm a bit biased since the RTAK was designed by a fellow Alabamian, but I have one and it's a keeper. I own 7 Busse knives, and while the INFI steel seems to have no mortal match, I love the RTAK's design in every way, from the blade geometry to the handle contouring. If memory serves (I don't have it with me right now) the thickness is 3/16", which means it isn't nearly as heavy as it looks. It's very quick in the hands for its size, but it's still a good chopper. The sheath is a bit bulky, and some of the rivets come with sharp edges or burrs on them, but it's plenty sturdy. Also, the edge tends to dent or roll rather than chip, which is good because you can usually straighten in back out. And that handle just beckons you to grip it--it's very comfortable, even when chopping. Most of Newt's knives are high on the performance per dollar ratio, but I think the RTAK wins the "Most Wallup for the Wampum" award. I highly recommend it when those little 6 & 7 inchers everyone here seems to favor just aren't up to the task.