i have filed off the top of the guard on the one i have, made it a lot easier to choke up on the blade. easier to skin with also. i like this knife so much, i am thinking about giving it a makeover - have all the black stuff taken off, convexed ground and an osage orange wood handle put on.
it does well as a light chopper, and i mean light. the edge is not designed for heavry chopping(the way i see it anyway) it is more of a skinner. i did split a few 12" long 2x4's with a baton and it did well here, i went through fairly straight grain material.