so, at the beach i sometimes have to cut something. Sometimes it is small bait (because I left the boat knife strapped to the life jacket (I kayak) ) and i like to surf/jetty/bridge/etc. fish as well. sometimes it's opening something in the cooler. Sometimes its a stupid blister pack with a toy/beach thing. We live in Florida and near both coasts, so we go to the beach a lot. I agree there is not much belly, BUT the Atlantic salt had zero, which made some things (like cutting bait) challenging. My concern with the DFLY (although it's my main contender) is that there is not enough blade to cut through a small half frozen mullet or sardine. other than that it's perfect, but TBH, because i had an ARK for a bit, it's a real concern. My dedicated knife is filletting, chunking, sandwich cutting general boat things, yes. And that has me leaning toward the PAC salt or Salt because soemtimes its lunch prep uses are the major thing for the day at said beach, or on the boat if i am not fishing. Basically there will be more use for this while on the water and not fishing, than the opposite. My LC200N mule gets most of the heavy lifting when I am fishing, or the dexter russell small serrated for cutting frozen bait on the boat or kayak. This will be a EDC for other times and a easy carry fr when i am not bringing the full fishing gear set out.