Long time lurker. Happy to be here and hide while i read most of the time, but now Ive got a bit of a ramble, so please bear with me...
My grandma passed and I got a few antique blades. One is a Case 8" butcher blade that needs a bit of love but has no pitting and an intact handle. The other is a Mann single bit axe head with "2 2 Mann Lewistown, Pa" stamped on the blade. The heel was snapped off, looks like at least an inch of heel was missing, but maybe a bit more. I know from basic research that it is (was) a 2 1/2 lb head.
I found it in a pile of junk salvaged from her house, and saw it as project. I managed to grind down the "beard" a lil, as the blade looked a lil off balance with the big chip missing, but Im hoping you guys will tell me if it was mistake or not. The weight is down to about 2lbs, 1 oz. I wanna rehandle it with a straight handle , about 20-22" inches long. Having a bit of trouble finding one, so it may be a project this winter. We are chopping alot in my parents backyard, so it will be handy.
I rehafted another 3 lb head that was laying around, but the handle felt too long. I managed to take down two small diameter trees (12" and 8")
SO, here is my list of questions, if any of youse guys are bored.
-bad idea trimming the heel? Will this throw off the balance too much?
-straight handle a bad idea? I like the idea of the smaller size, and probably wont see action bigger than whats already been mentioned.
-whats the right handle length for the current weight?
This will stay in the family, so the grind job i did on it isnt too disappointing. More curious about getting the most performance out of it. Thanks in advance! I hate to beg for info, but these type of threads are also what i really enjoy reading. If ive been outta line with any of this post, lemme know, i dont post a whole lot, so i may be rusty.
Pics to follow!
My grandma passed and I got a few antique blades. One is a Case 8" butcher blade that needs a bit of love but has no pitting and an intact handle. The other is a Mann single bit axe head with "2 2 Mann Lewistown, Pa" stamped on the blade. The heel was snapped off, looks like at least an inch of heel was missing, but maybe a bit more. I know from basic research that it is (was) a 2 1/2 lb head.
I found it in a pile of junk salvaged from her house, and saw it as project. I managed to grind down the "beard" a lil, as the blade looked a lil off balance with the big chip missing, but Im hoping you guys will tell me if it was mistake or not. The weight is down to about 2lbs, 1 oz. I wanna rehandle it with a straight handle , about 20-22" inches long. Having a bit of trouble finding one, so it may be a project this winter. We are chopping alot in my parents backyard, so it will be handy.
I rehafted another 3 lb head that was laying around, but the handle felt too long. I managed to take down two small diameter trees (12" and 8")
SO, here is my list of questions, if any of youse guys are bored.
-bad idea trimming the heel? Will this throw off the balance too much?
-straight handle a bad idea? I like the idea of the smaller size, and probably wont see action bigger than whats already been mentioned.
-whats the right handle length for the current weight?
This will stay in the family, so the grind job i did on it isnt too disappointing. More curious about getting the most performance out of it. Thanks in advance! I hate to beg for info, but these type of threads are also what i really enjoy reading. If ive been outta line with any of this post, lemme know, i dont post a whole lot, so i may be rusty.
Pics to follow!