So since I started my venture into knifemaking, I've been having issues with heat treating. And by issues, I mean that none of my blades seem to heat treat right. I'm using a little homemade "forge" that is a few soft firebricks that I carved out so when put together it has a hole going through the middle large enough for any knives I make. I drilled a hole in the side to put my torch though, I use a Bernzomatic TS8000 torch that will heat everything up to a very bright red, way past non-magnetic. The metal that I use is 1095. My normal process is to let the forge heat up a bit, and then through my knife in, I check it often to make sure it doesn't get to hot. I use a magnet to test and see if I've reached non-magnetic yet, and once I have, I let it go the standard "Just a little bit more" and then quench in canola oil.
I know that overheating can be a real thing that can make your metals not harden properly, but I don't think I leave the knife in long enough for that to happen once it hits the non-magnetic point. Normally once it hits that point, I have it out and quenching within 20 seconds or so. I also keep my quench right by my forge, so its not long that the blade is out of the fire. So far in about 7 knives, I don't think I've actually successfully heat treated one. Out of the entire knifemaking process, I'm finding this step to be the hardest to get down.
Any tips on what I can be doing wrong? I don't have the money to get a temp gun and see what my temps actually are, nor can I afford even a cheap oven currently, so I'm limited to just my firebricks and torch.
I know that overheating can be a real thing that can make your metals not harden properly, but I don't think I leave the knife in long enough for that to happen once it hits the non-magnetic point. Normally once it hits that point, I have it out and quenching within 20 seconds or so. I also keep my quench right by my forge, so its not long that the blade is out of the fire. So far in about 7 knives, I don't think I've actually successfully heat treated one. Out of the entire knifemaking process, I'm finding this step to be the hardest to get down.
Any tips on what I can be doing wrong? I don't have the money to get a temp gun and see what my temps actually are, nor can I afford even a cheap oven currently, so I'm limited to just my firebricks and torch.