I am new to knife making. These two are from the 1960's. Made during "off time" in a tobacco machinery plant. The blades are made from steel used after priming the tobacco, to cut (decapitate) tobacco stock clean off as the harvester drove by, so probably very hard tool steel. What i need to know is how to clean them up and put an edge on them. Any ideas are welcome!
knife 1
knife 2
knife 1
knife 2
Last edited: