- Joined
- Dec 29, 2021
- Messages
- 4,138
Also getting a budget benchstone so I can learn to hand-sharpen on stuff like SAKs, Opinels, Mora, Douk-Douk, Buck, whatever. Appreciate a rec for a good stone that won't break the bank. Bonus points if I can sharpen super-steels on it, even if it takes a while. I want to be able to do this by hand.
I am not a sharpening genius, and was so happy the first time I made a knife (an MAM Inox sheepsfoot) shave via the Sharpmaker. I realized the Sharpmaker can ultimately dull an edges geometry, and am seeking a true method of sharpening. I intend to buy some loupes to observe my work better, as I'm scared to sharpen anything more than a RAT. However, while I learn what I'm doing, I want a guided system to help me out.
I've been looking at the KME, perhaps. What is good? I will be wanting to sharpen some large and heavy knives is my problem, and I don't know which of these systems can hold the Espada XL, or something of that sort. What would you give someone who is not concerned about beautiful aesthetic mirror edges, but just wants to be able to sharpen all kinds of knives at different angles, maybe reprofile, make edges thinner in the future, stuff like that? Dragonfly to the Ontario SP-1, you know.
I'm just barely understanding a microbevel, like, that is the separate more acute angle that comes on, say, any Spyderco, right? There's a BIG microbevel on Moras, and no microbevel on an Opinel or Douk-Douk. This is just to demonstrate where I'm at in all this, haha. Thank you for anyone helping me out, I swear if you live near LA I will pay you to spend a day teaching me to sharpen
I'm still debating if I will prefer steels like Maxamet or 10V when I learn, or if I will just like easy to sharpen steels like Cruwear and the classic 420HCs and such.
Anyways - what's the most versatile sharpener for a working, quality edge on everything from a fat chopper, to a thin slicer, to a hawkbill or reverse-S plainedge?
I am not a sharpening genius, and was so happy the first time I made a knife (an MAM Inox sheepsfoot) shave via the Sharpmaker. I realized the Sharpmaker can ultimately dull an edges geometry, and am seeking a true method of sharpening. I intend to buy some loupes to observe my work better, as I'm scared to sharpen anything more than a RAT. However, while I learn what I'm doing, I want a guided system to help me out.
I've been looking at the KME, perhaps. What is good? I will be wanting to sharpen some large and heavy knives is my problem, and I don't know which of these systems can hold the Espada XL, or something of that sort. What would you give someone who is not concerned about beautiful aesthetic mirror edges, but just wants to be able to sharpen all kinds of knives at different angles, maybe reprofile, make edges thinner in the future, stuff like that? Dragonfly to the Ontario SP-1, you know.
I'm just barely understanding a microbevel, like, that is the separate more acute angle that comes on, say, any Spyderco, right? There's a BIG microbevel on Moras, and no microbevel on an Opinel or Douk-Douk. This is just to demonstrate where I'm at in all this, haha. Thank you for anyone helping me out, I swear if you live near LA I will pay you to spend a day teaching me to sharpen

Anyways - what's the most versatile sharpener for a working, quality edge on everything from a fat chopper, to a thin slicer, to a hawkbill or reverse-S plainedge?