BP_
Platinum Member
- Joined
- Aug 26, 2015
- Messages
- 2,886
I'm curious as to what your thoughts are on both. Which do you like better? Which do you use more? Which one has a wider range of tasks it will take on?
I ask because I've gotten myself into a position to where I really like both knives, but couldn't justify having both (to use). Do they serve entirely different functions? Are there things they both do well, or is one a better "all arounder" than the other?
I hope I'm not opening a can of worms here. These knives would be general woods/bushcraft use. Canoe trips, camping in the woods, day hiking trips, things like that. I have a nice axe, so chopping/batonning is not an issue (also not something I'm real big on doing with my knives).
Which steel do you prefer on both style knives? Does the style of blade change your steel preferences, or does it all have to do with intended use and geographic location?
I'm very curious to see what comes from this thread. I apologize in advance if this is a dead horse. I looked but couldn't find a comparable thread.
I ask because I've gotten myself into a position to where I really like both knives, but couldn't justify having both (to use). Do they serve entirely different functions? Are there things they both do well, or is one a better "all arounder" than the other?
I hope I'm not opening a can of worms here. These knives would be general woods/bushcraft use. Canoe trips, camping in the woods, day hiking trips, things like that. I have a nice axe, so chopping/batonning is not an issue (also not something I'm real big on doing with my knives).
Which steel do you prefer on both style knives? Does the style of blade change your steel preferences, or does it all have to do with intended use and geographic location?
I'm very curious to see what comes from this thread. I apologize in advance if this is a dead horse. I looked but couldn't find a comparable thread.