So . . . Am I the only one who still uses a Nessmuk regularly now that the fad has subsided?
I find it a great shape for working with food, the centerline point is good for detail work, and the broad blade with the hump is good for light batonning.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.