New 3" Knife, New Materials

daizee

Knifemaker / Craftsman / Service Provider
Joined
Dec 30, 2009
Messages
11,173
This is another 3" knife in my original series sharing the same handle shape as the hunters.
It was imagined as a fishing knife, but as I don't fish perhaps that's a bit of fantasy.

Specs:
1/8" A2 stock
black G10 handle with red liners
Blade a bit less than 3" tip to handle (handles ended up a little long at the front...)

This was an interesting one. I'm quite pleased with my grinding work on the bevels, which allowed a relatively fine edge - probably the finest so far. The G10 shapes very easily, but don't breathe that dust! Nasty. To make the handles I first epoxied the liner material to the stock handle slabs before cutting and proceeding as usual. I hope they hold - no indications they won't so far.
There are a few bits to point out - I slipped with the grinder while shaping the handle back and took a little swoop out of the spine just forward of the handle. Dammit. Don't think it shows up in the pix, and I polished it a bit but there's no way I was going to be able to sand it away out of hardened A2! Also there are some white bits btw the liner and the G10, very thin but obvious. I can't tell what it is, and can't seem to sand it away either.

The entire series were conceived as belt knives, but I don't know if I'll sheath this one or not - probably will, but for now it's hot-bunking in the kitchen knife block. Hopefully using it in the kitchen will be revealing. It became the basis for a paring knife drawing I worked out this evening.

Here's the in-progress series. Maybe I'll get to take a better picture outside tomorrow.

IMG_20110703_143407-small.jpg


IMG_20110703_164844-small.jpg


IMG_20110709_173505-small.jpg


IMG_20110710_221647-small.jpg


IMG_20110729_173603-small.jpg


IMG_20110731_230529-small.jpg


IMG_20110802_001649-small.jpg


IMG_20110802_001701-small.jpg


IMG_20110802_001725-small.jpg


IMG_20110802_001906-small.jpg
 
Hello,

I really like the shape of the blade and handle. Very clean and has a classic look. Oh and I fish a lot, Over 75 days a year and I think she would gut a trout or any other fish you would cook whole. The only thing I would change is a rougher finish on the g10. Between the fish blood and guts your hands get extremely slick.
Well done sir,

Chris
 
Last edited:
Thanks, Chris.
I love how the 400grit finish looks on the handle, but it IS slick, and it really shows sanding errors... I may go back to 220 for a little more bite and an opportunity to remove some remaining file marks on the handle.

-Daizee
 
Back
Top