- Joined
- May 13, 2012
- Messages
- 692
Got my BK14 in the mail today. I must say, I much prefer this over the Izula... just that little bit of extra blade length seems to make all the difference for me. I like the sheath better too, and that it comes with a bit of paracord.
I used it to do all of dinners prep work today. Red pepper, green pepper, onion, and mushrooms. It also cleaned and sliced up some chicken breast.
The meal was grilled chicken on brown rice covered with that mixture of veggies and some teriyaki sauce drizzled over it all. Good stuff.. BK14 performed very well! A little thick for dicing onions, but it did fine... if I can make due with the BK2 for this, the 14 is a breeze.
Pics or it didn't happen...
I used it to do all of dinners prep work today. Red pepper, green pepper, onion, and mushrooms. It also cleaned and sliced up some chicken breast.
The meal was grilled chicken on brown rice covered with that mixture of veggies and some teriyaki sauce drizzled over it all. Good stuff.. BK14 performed very well! A little thick for dicing onions, but it did fine... if I can make due with the BK2 for this, the 14 is a breeze.

Pics or it didn't happen...
