- Joined
- Mar 7, 2006
- Messages
- 2,171
Well, I got the two, NIB Boker Stag handled slippies I'd been looking forward to. They are quite disappointing. The seller represented them as NIB, stag handle, German made Bokers. They are exactly as described so I won't slam the dealer. She communicated well and would have checked anything on the knives I'd have ask her to check. So my beef isn't with the seller. It is with Boker for having slipped so far.
I've had Boker in the past and still have one. Granted it has been several years since I bought my last one. However, my past experience with Boker has been with knives that walk and talk cleanly and exhibit strong backsprings. Not this time.
The Congress pattern I'd really been looking forward to as a possible EDC has the whimpiest backsprings. I don't expect the same strength as say a long, single-bladed trapper with a long spring. But, I don't expect such soft, lame springing. Heck, the little Case YH CV Peanut I picked up locally out of frustration walks, talks, and has a strong backspring on both blades and it is smaller than the congress and the whittler. The large blade on the Congress is the softest of all.
The whittler is all right in that department. Not awe inspiring, but acceptable backspring strength.
Both are stainless bladed. I accepted the idea of stainless on these two with the idea of them possbily being my San Antonio, Texas area summer carries. Here humidity and sweat are the usual experience from May all the way into Nov sometimes. So I thought I'd give these in SS a try and accept a little less than I'm used to with carbon steel. I said a LITTLE less, not atrocious. Out of the box these things are in desperate need of a sharpening. They don't need a touch up stoning just to bring them up to full potential. These blades are not usable to anyone with any standards.
Doing the old cut the paper on the edge deal, these rip the paper, they rarely cut it. I've had and have stainless steel knives that are plenty sharp and hold an edge a reasonable amount of time. Cripes, the Rough Riders had better edges and better backsprings than these Bokers. Truly a sad thing.
I'm going to email BokerUSA with my complaints and see if there are any remedies, like swap the knives out for ones that actually work right.
Thanks for letting me rant.
Best,
Amos
I've had Boker in the past and still have one. Granted it has been several years since I bought my last one. However, my past experience with Boker has been with knives that walk and talk cleanly and exhibit strong backsprings. Not this time.
The Congress pattern I'd really been looking forward to as a possible EDC has the whimpiest backsprings. I don't expect the same strength as say a long, single-bladed trapper with a long spring. But, I don't expect such soft, lame springing. Heck, the little Case YH CV Peanut I picked up locally out of frustration walks, talks, and has a strong backspring on both blades and it is smaller than the congress and the whittler. The large blade on the Congress is the softest of all.
The whittler is all right in that department. Not awe inspiring, but acceptable backspring strength.
Both are stainless bladed. I accepted the idea of stainless on these two with the idea of them possbily being my San Antonio, Texas area summer carries. Here humidity and sweat are the usual experience from May all the way into Nov sometimes. So I thought I'd give these in SS a try and accept a little less than I'm used to with carbon steel. I said a LITTLE less, not atrocious. Out of the box these things are in desperate need of a sharpening. They don't need a touch up stoning just to bring them up to full potential. These blades are not usable to anyone with any standards.
Doing the old cut the paper on the edge deal, these rip the paper, they rarely cut it. I've had and have stainless steel knives that are plenty sharp and hold an edge a reasonable amount of time. Cripes, the Rough Riders had better edges and better backsprings than these Bokers. Truly a sad thing.
I'm going to email BokerUSA with my complaints and see if there are any remedies, like swap the knives out for ones that actually work right.
Thanks for letting me rant.
Best,
Amos