Hi,
I have a bunch of basically new German high carbon steel kitchen knives that were in a warehouse that had a fire. The knives have wood handles. The knives were not touched by the blaze, but the handles smell heavily of smoke and the base of the blades near the wood is rusted. Buffed out some of the rust but some pitting remains. How do I get rid of the smoky smell and keep the blades from rusting again?
Thanks so much!
John
I have a bunch of basically new German high carbon steel kitchen knives that were in a warehouse that had a fire. The knives have wood handles. The knives were not touched by the blaze, but the handles smell heavily of smoke and the base of the blades near the wood is rusted. Buffed out some of the rust but some pitting remains. How do I get rid of the smoky smell and keep the blades from rusting again?
Thanks so much!
John