That looks great! The only thing I would change is to maybe angle the handle down a degree or two. It looks a little too straight for my tastes. But only just a tiny bit.
I would drill some more holes in the tang as well. Even with a tapered tang, a knife with that short/narrow of a blade can be awful handle-heavy by the time you put scales on it.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.