- Joined
- Jun 23, 2012
- Messages
- 2,869
Spent some time re-profiling the Sebenza tonight. I've had this Large 21 UG for over a year now, but I finally got tired of the obtuse factory edge. It was sharp, but it wasn't SHARP! If you know what I mean.
Here's the new edge. I went 20* per side, because I don't want an overly delicate edge. Of course with the hollow grind its very thin behind the edge, should be a much better slicer now. It's not a high mirror polish, I like 'em a little toothy, but man is it SHARP!


Here's the new edge. I went 20* per side, because I don't want an overly delicate edge. Of course with the hollow grind its very thin behind the edge, should be a much better slicer now. It's not a high mirror polish, I like 'em a little toothy, but man is it SHARP!

