New Experimental Model: Spyderco Sashimi knife.

[Carlos]

Hi guys,

Spyderco has produced 250 samples of a new experimental Sashimi kitchen knife, traditionally known as a <i>yanagi.</i> It has a 7" blade of AU-8W, which is flat ground rather than chisel ground. Traditional wooden handle. About 12 1/4" overall.

SFO has them in stock if you are interested.

 

[Safety Guy]

I like the looks a lot. What kind of wood is used on the handle and what material is the dark part at the hilt area?

Karl