New JOB!

[Michael J. Spangler]

alright guys i got a new job working for Hallsmith Sysco in norton MA.
i should be starting next week. good job good benefits! can't wait to start

 

[Dan Pierson]

Congratulations! What are you going to be doing?

 

[fitzo]

Hey, cool, you got the gig! Congrats, Michael!:thumbup:

 

[Robert Dark]

alright guys i got a new job working for Hallsmith Sysco in norton MA.
i should be starting next week. good job good benefits! can't wait to start

Good for you. I hope everything works out for you.

I just retired after 32 1/2 years in education. The good thing is......... I'm retired........... The bad thing is............ I'm old as hell.

Robert

 

[Matthew Gregory]

Sweet, bro... good to hear! Watcha going to be doing there?

 

[Michael J. Spangler]

thanks guys it should be one hell of a job

food sales

selling to restaurant and institutions around the area

 

[tmickley]

congratulations Michael...new jobs are always kinda fun..

 

[jhiggins]

alright guys i got a new job working for Hallsmith Sysco in norton MA.
i should be starting next week. good job good benefits! can't wait to start

sWEEt!

Mikey, you are going to make some great money doing that. I know you are a great chef, but a good job is hard to find. Good to hear you got out of the kitchen, bro. :thumbup:

 

[Michael J. Spangler]

thanks again guys. i'm looking forward to it. i might start this coming week if not the week after i'll be going in.

man this suit and tie stuff is gonna be tough to get used to

 

[Matthew Gregory]

man this suit and tie stuff is gonna be tough to get used to

Naah, man... you'll get used to it quickly. The hardest part of sales is telling people what you can do for them, and being realistic about it so that you don't end up blowing smoke up their butts. My guess is that you'll dig it. It's funny, but it's a harder job than most understand.

BTW, I might have a line on another rifle for your old man, if he's still interested.

 

[Dan Gray]

Cool Mike good luck
from cooking it to pushing it ,, that could work.. does this mean no more meat pies?

 

[Michael J. Spangler]

ahhh don't worry i still know how to cook.... i think
na there will be some meat pies, just no long hours in the kitchens during the hot summers. kicking back driving in my truck with the AC on listening to music. a little better i think