third knife i have made! made from a lawnmower blade so the steel is unknown but tough. it is 8 7/8 in long and 1/8 in thick and yet to be hardened.any tips on hardening this type of steel would be appreciated. stock removal and forging methods used.
http://tinypic.com/usermedia.php?uo=a6BMdyuA/Vy9MvfJ/w0AA4h4l5k2TGxc#.UqAMzsRDub8
http://tinypic.com/usermedia.php?uo=a6BMdyuA/VwM+0iGqQcvC4h4l5k2TGxc
http://tinypic.com/usermedia.php?uo=a6BMdyuA/VxW07g+ld7dqoh4l5k2TGxc#.UqAM9cRDub8
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