New Knife but what do I call it??

PlaceKnives · May 5, 2006

Here's a new knife I just made, all ready for heat treat. It's got a 4" blade, 2" wide and 3/16" thick 1095. It will end up having black canvas micarta scales.

What should I call it and what do you think about it?

http://www.zombatcommand.com/newknives.htm

Thanks in advance,
J. Place

bigbcustom · May 5, 2006

I like it. If I were to change anything about it at all, it would be the little nip out of the forward edge of the choil. I really like knives of that shape though. I would call it the "Fatboy" or maybe "little chubby". How much will you be asking for it?

PlaceKnives · May 5, 2006

I'm not sure what I'll decide to sell it for. $150.00? Thanks for your input. When I make another one I don't think I'll put in that second arch.

eojk · May 5, 2006

Not sure why, but the first word that came to mind was "bullfrog." Looks like a great knife though.

peter nap · May 5, 2006

I think Little Chubby has already been used. I like it too except for that little nip.
Good shape and size.

Just call it a butter knife!

rhrocker · May 5, 2006

Humm.... humm.... humm...
Say! It's rather squatty and fat. How about (drum roll please)
The "HUMMER"!

PlaceKnives · May 5, 2006

I'm liking "Fatboy" so far, but keep 'em coming. Thanks.

Dan Gray · May 5, 2006

how about chiseler
you wont be able to kill that edge with that angle.

BadKarma05 · May 5, 2006

cool knife!

what about the "Aggravator" (however you spell that damn word!)

Hengelo_77 · May 6, 2006

Beer belly fighter

rashid11 · May 6, 2006

bulldog, bullpup ?

Will52100 · May 6, 2006

I like bullpup, looks pretty good no mater what you call it.

zcostilla · May 7, 2006

Nice knife! I like that blade shape on it.

Zac

grease-man · May 7, 2006

That is a neat knife! If I had made it (and I wish I had that kind of skill at this point) I might call it "The Beaver", because it is wide like a beaver tail, and it looks like it would work just as hard.