The Burgh
Basic Member
- Joined
- Jan 22, 2015
- Messages
- 501
Just started buying new knives in earnest (20) in the past 12 months, $5 to $200 each. Have known, lived with and maintained "old friends" for 45 years.
Every new-to-me firearm I buy, I first strip it down as far as possible, closely inspect all parts for defects, clean every part with cleaner/degreaser, and lube the parts sparingly/appropriately (usually with Eezox). In almost all cases, every part has been defect free, but removed much manufacturer/prior user grit, lint, dust, grime and expired lubricant. In a few cases, stoning, polishing filing has been necessary
Now my question: Is it necessary, or even wise, to follow the same stripdown procedure with new (and, I suppose, used) knives?
Every new-to-me firearm I buy, I first strip it down as far as possible, closely inspect all parts for defects, clean every part with cleaner/degreaser, and lube the parts sparingly/appropriately (usually with Eezox). In almost all cases, every part has been defect free, but removed much manufacturer/prior user grit, lint, dust, grime and expired lubricant. In a few cases, stoning, polishing filing has been necessary
Now my question: Is it necessary, or even wise, to follow the same stripdown procedure with new (and, I suppose, used) knives?